––– 2016 –––



2oz Most Righteous Bourbon
3/4 oz Catskill Mountian Sugar House
Maple Syrup
2 dashes of Bitters

Muddle 1 piece lemon, 1 piece of orange w/ bitters and maple syrup. Add ice, pour 2 ounces of bourbon. Shake quickly; top off with splash of soda water, add cherry for garnish.



A bourbon that is 70% corn, 20% rye, and 10% malt, this spirit was created by our distiller Dr. Monte Sachs and the world-renowned distiller Lincoln Henderson.

  • Double Gold Medal Winner in WSWA Convention 2017

  • Gold Medal Winner in the Fifty Best 2017

Fifty Best tasting notes:

Nose: Caramel, honey, molasses, vanilla, cream, fudge, citrus fruit, dried fruits, coconut, toast, hay. Palate: Butterscotch, dark chocolate, toffee, honey, molasses, cola, vanilla, orange, dried fruit, cinnamon, ginger, roasted peanuts, almond, touch of spice. Finish: Fresh, clean, soft, light, smooth.
  • Four Stars, "Highly Recommended," F. Paul Pacult's Spirit Journal, Dec. 2012

F. Paul Pacult's notes:

Pretty topaz color; excellent purity. Opening inhalations detect linseed oil, walnut shell and caramel corn; later sniffs following another six minutes of aeration encounter scents of butcher?s wax paper, lard, nutmeg and unbuttered popcorn. Entry is pleasantly spicy and bake shop sweet and spicy (vanilla, cinnamon); midpalate is corny sweet, butter/creamy and honeyed. Finish is extended, bittersweet, and like chocolate covered almonds.

Catskill Distilling Company • 2037 Rte. 17B • Bethel, NY • (845) 583-3141 •