Autumn Menu


APPETIZERS

Dancing Mezze 14. Hummus, baba ghanouj, dolma, olives, flatbread
Homemade Mozzarella 14. Heirloom tomato, basil, olive oil, crusty bread
French Onion Soup 12. Bone and sherry broth, crostini, melted Gruyere cheese
Wings 12 . House barbecue, hot, or honey hot 

SALADS & SIDES

Grand Garden Salad 14. * Simple Salad 8. * Steak Fries 6. 
Catskill Caesar 14. * Braised Greens 8. * Seasonal Vegetables 9.

PASTA & VEGETARIAN

Maccheroni 21. Maccheroni Calabresi, sauce of Pecorino Romano, black pepper
Pizza Scrocchiarella 20. Roman style long pie, Margherita or Bianca
Eggplant Parmigiano 24. Pugliese style baked eggplant, homemade mozzarella, marinara
Forbidden Rice 24. Black rice with braised greens, zucchini, cumin, fried sage

SEAFOOD

Littlenecks 26. Shallots, white wine, tomato, oyster mushrooms
Mussels Marinieres 19. Cider, leeks, parsley
Scarlet Snapper 29. Saffron cream, baby beets

MEAT

St. Louis Ribs 20./30. Half or whole rack in our secret house rub, with barbecue and slaw
Steak Argentine 29. Certified Angus skirt steak, butter, chimichurri
Chicken Peperonata 26. Roasted chicken legs, sweet-savory red pepper coulis